From Scratch: The Cosmic Catering Story

From Scratch: The Cosmic Catering Story

While organic, free range, natural, and even local, are now common labels to see in the supermarket or on menus, this was not the story twenty years ago. When Chef Peg Botto, Owner of Cosmic Catering and Cafe, wanted to source responsibly raised poultry for her...
Growing Together

Growing Together

Filmmaker Mike Nichols (The Graduate, Who’s Afraid of Virginia Woolf?) said, “I love to take actors to a place where they open a vein. That’s the job. The key is that I make it safe for them to open the vein.” Setting aside the gory imagery, this wisdom cannot be...
Quality and Tradition

Quality and Tradition

The Motzi Bakery Story It’s hard to think anything could ever beat our mother’s baking, however, local Motzi Bakery is certainly giving Philadelphia mothers a run for their money. Bakery President, Alan Mathason is by far no stranger to the baking industry. As a...
Exceeding the Standard

Exceeding the Standard

The GREEN Program’s Best for PHL Story By Guest Contributer, Cynthia Estremera When Melissa Lee started her company 8 years ago, she ran it on intuition alone. She had never taken a business course and her decisions were her own. While she has experienced tremendous...