Sep 12, 2018 | Member Stories, Miscellaneous
While organic, free range, natural, and even local, are now common labels to see in the supermarket or on menus, this was not the story twenty years ago. When Chef Peg Botto, Owner of Cosmic Catering and Cafe, wanted to source responsibly raised poultry for her...
Aug 27, 2018 | Miscellaneous, Recent Coverage
The Leadership and Nominations Committee for the Sustainable Business Network of Greater Philadelphia (SBN) is now accepting applications for open positions on our Board of Directors. The SBN Board of Directors is a working Board that establishes direction, determines...
